Why Climate Change Intervention is WAY Easier than We Think
For those of you that follow me on other platforms, you’ll have seen, heard or read some of my thoughts on the lab grown proteins from firms like #ImpossibleFoods or #BeyondMeat.
I’m a fan of those lab grown protein concepts arriving at that position whilst undertaking a Master of Science in 2004 in which my main thesis focused on global water issues. In that piece of work it became clear that the level of water consumed to produce say 1kg of beef was untenable in a world where starvation persisted and lack of fresh water impacted around 40% of the planet. Even with improvements, that 1kg requires (depending on location and farming methods) between 30,000 litres and up to 150,000 litres of fresh, potable water. For each and every kilogram.
And I’ve worked with both Beef and Dairy producers and with Government agencies looking at biosecurity issues for both crop and animals. I’ve worked with mid cap VC investors and discussed the challenge of Australia permitting cotton to be grown when food producers don’t get access to water. I coined the phrase #FitForPurposeWater (borrowed by a large consultancy a few years later) in which you allocate water to what is the best fit for the quality of that water and best need for that water. And no, ‘highest price on the market’ is NOT a ‘best need’ when determining usage.
I discussed the #EatOrExtract problem about what you can do with your land – you can choose to Eat from it OR Extract out of it but you cannot do both. And once you’ve extracted from it you can never go back to eating from it.
And now there’s another compelling reason why a change in diet is warranted. If we are going to talk about addressing climate change then yes, we need to lower fossil fuel use. We also need to work out how to solve the methane leakage problem.
Solutions are getting a lot clearer and more stark than we think. Recent reports that just 5% of coal fired power plants produce 73% of all CO2 emissions is an obvious ‘no brainer’ intervention. Simply shut them down today. https://lnkd.in/gdZKAZsm
And now we look at the food we eat and the report today that JUST 20 meat and dairy firms produce more CO2 pollution than the entire populations of France, UK and Germany. This is ‘decision time’ that is more glaring. We change our diets away from meat and dairy to ones that are less carbon and water intensive, and we make instant, long ranging and highly impactful decisions for retaining a sustainable platform for human life on this planet. I’m not telling you what to eat. Just don’t say you find climate change too difficult to solve. https://lnkd.in/gQxWaHMC
One of the current affairs TV programs did a story recently on the efforts by NSW police to crack down on ‘hoon’ drivers through a specific squad targeting them. The Victorian Police recently announced a similar project with the squad headed up by one of Victoria Police’s most effective senior officers, Inspector Bernie Rankin. Unusually…
Read More >Lewis Hamilton, the former automotive Formula One ‘number one’ had his car impounded on Friday night for alleged ‘hoon’ driving, having been spotted by police spinning his wheels at a busy intersection in St Kilda. Whilst many character witnesses have already jumped to his defence, with one interesting observation from Mark Webber suggesting we have…
Read More >Following on from the highly rated ‘Skimming the Cream’ forum in Brisbane on the 9th of February, members of the Young Dairy Network and SubTropical Dairy groups reconvened to consider the impacts of Climate Change on the dairy sector in Australia using the high-impact ‘Accelerated Scenarios process’. The ‘2030 Dairy Scenarios’ brought together the members…
Read More >Queensland is one state that leverages its weather to the hilt – and the fact is the ‘Sunshine State’ earns its reputation. The odd thing is that in the past week I’ve spent in the Gold Coast experiencing the warm, humid and often wet weather it has occured to me that Queensland might be missing…
Read More >In a recent article in The Age, Clive Williams of Macquarie University’s Centre for Policing, Intelligence and Counter Terrorism suggested that athletes booked in to attend the Commonwealth games in India need to consider a terrorist attack as a potential wildcard. Whilst an interesting perspective, I’d like to suggest that a potential terrorist attack at…
Read More >If my information is correct, the 14th of February is the start of the New Year and instead of the usual flowers and chocolates, you might be wise to invest in another gift for your heart’s desire Because Feb 14 is the start of the Chinese New Year – the year of the Tiger. So…
Read More >Had any thoughts yet? I have – plenty and judging from the number of media inquiries it appears lots of other people are also curious to know what might lie ahead in the next year or next decade. I’m putting my thinking hat on so that we can consider what 2010-2019 might hold, the second…
Read More >I’m tipping that Consensus will be reached at Copenhagen this week. Alas it will be a consensus for more talking, thinking and commitments to agree to a proposal to set a time for a discussion around more concrete targets. In otherwords, a commitment to not commit. The politicians waver whilst our planet is being poisoned.…
Read More >The cycle of consumption rears its head as it has done for quite some time. Consumption is neither good, nor bad, it ‘just is’ and right now the majority of media exposed potential consumers are being lured, enticed and occasionally conned into parting with their hard earned money to satisfy needs and whims. Some consumers…
Read More >Our son has just celebrated his fifth birthday and although we don’t make a huge fuss about milestones (the kids get a party every second year), there’s no doubt that he is learning about desired future outcomes and goals. I doubt he is different from most kids in his ability to spot something and declare…
Read More >