Why Climate Change Intervention is WAY Easier than We Think
For those of you that follow me on other platforms, you’ll have seen, heard or read some of my thoughts on the lab grown proteins from firms like #ImpossibleFoods or #BeyondMeat.
I’m a fan of those lab grown protein concepts arriving at that position whilst undertaking a Master of Science in 2004 in which my main thesis focused on global water issues. In that piece of work it became clear that the level of water consumed to produce say 1kg of beef was untenable in a world where starvation persisted and lack of fresh water impacted around 40% of the planet. Even with improvements, that 1kg requires (depending on location and farming methods) between 30,000 litres and up to 150,000 litres of fresh, potable water. For each and every kilogram.
And I’ve worked with both Beef and Dairy producers and with Government agencies looking at biosecurity issues for both crop and animals. I’ve worked with mid cap VC investors and discussed the challenge of Australia permitting cotton to be grown when food producers don’t get access to water. I coined the phrase #FitForPurposeWater (borrowed by a large consultancy a few years later) in which you allocate water to what is the best fit for the quality of that water and best need for that water. And no, ‘highest price on the market’ is NOT a ‘best need’ when determining usage.
I discussed the #EatOrExtract problem about what you can do with your land – you can choose to Eat from it OR Extract out of it but you cannot do both. And once you’ve extracted from it you can never go back to eating from it.
And now there’s another compelling reason why a change in diet is warranted. If we are going to talk about addressing climate change then yes, we need to lower fossil fuel use. We also need to work out how to solve the methane leakage problem.
Solutions are getting a lot clearer and more stark than we think. Recent reports that just 5% of coal fired power plants produce 73% of all CO2 emissions is an obvious ‘no brainer’ intervention. Simply shut them down today. https://lnkd.in/gdZKAZsm
And now we look at the food we eat and the report today that JUST 20 meat and dairy firms produce more CO2 pollution than the entire populations of France, UK and Germany. This is ‘decision time’ that is more glaring. We change our diets away from meat and dairy to ones that are less carbon and water intensive, and we make instant, long ranging and highly impactful decisions for retaining a sustainable platform for human life on this planet. I’m not telling you what to eat. Just don’t say you find climate change too difficult to solve. https://lnkd.in/gQxWaHMC
Futurist Marcus Barber will be joining ABC’s Vicki Kerrigan in Darwin for the first of an ongoing discussion about the future this Wednesday. Each week on Wednesday afternoon’s, Vicki and Marcus will discuss the future of something, how we prepare for the future, what the future looks like for some industries and other related futures…
Read More >The panel session at the National Manufacturing Week 2011 went well though with four of us on the panel, time was quite compressed. Some really good thoughts from Phillip Chindamo from AIG, Damon Cantwell from Deloitte and Erol Harvey from Minifab, delightfully chaired by Sandra George from SEBN at the City of Greater Dandenong. Rather…
Read More >On Thursday I’ll be part of the panel that wraps up the National Manufacturing Week 2011 in Melbourne at the Melbourne Convention & Exhibition Centre under the theme of Meeting the challenges of the next generation of manufacturing with a focus on Innovation and Sustainability. It should be an interesting chat as we consider what…
Read More >There’s lots to like about borrowing ideas from other areas especially where those ideas can lead to a significant positive shift. In the link below, Zaid Ali Alsagoff an educational blogging specialist highlights why the Finnish Education system stands as a potential model to embrace. And whilst there are examples of this type of thinking…
Read More >Environmental Scanning (ES) is the process of paying attention to the world in which you operate in order to identify and gain a sense of potential signals of change in how your world is developing. When discussing the idea of ‘change’ we need to be clear – a potential signal of change is likely to…
Read More >When it comes to water management, there’s something of potential value that Victoria could learn from Western Australia’s weather given discussions about new dams If you have almost 60 days straight of above 30 degree days with pretty much no rain, how do you fill the dam? Well you don’t but you’ve put all of…
Read More >The natural disasters we’ve seen recently around the world have shown us much about the communities in which they’ve occurred. The images emerging from Japan, New Zealand and Australia as they’ve faced earthquakes, tsumanis, floods and fires stands on stark contrast to the mainstream media stories that suggests people of the world are not willing…
Read More >Hi everyone – a quick note to let you know that our phones lines have been down for a while now and we are working on getting them fixed. Our apologies for any inconvenience this may have caused you. In the meantime, try using either our 1800 number where you can leave a message only…
Read More >ABC journalist Adam Stephen interviews Marcus Barber on the subject of GM foods and whether they might be more widely embraced as part of the global food requirements The interview (about 3& 1/2 mins) is available in MP3 format here and a link to the shorter web article is here. Some key points –…
Read More >South East Business Networks, the City of Greater Dandenong’s longest running business development program, is an exceptional avenue for learning about issues to do with Manufacturing. This week they provided one ‘out of the box’ with an excellent presentation by Professor Goran Roos, a worldclass expert on Manufacturing and currently South Australia’s Thinker in Residence.…
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