Cultured Meat’s potential for energy and water reductions
Below you’ll find this afternoon’s discussion with ABC Darwin radio in which host Vicki Kerrigan chats with futurist Marcus Barber about the emerging research into lab grown meat as a potential addition to or replacement of, existing livestock farming methods.
The program streamed live on 105.7 ABC Darwin this afternoon, discussing the University of Oxford’s publication of research conducted by the University of Amsterdam and published in the Journal of Environmental Science & Technology which suggested energy reductions of as much as 45%, energy down by around 80% and 99% less land, for producing Cultured Meat. Marcus Barber suggests this is a social challenge given expected increases in meat consumption over the next few years at times of increasing energy costs and strained water resources. Part One here (4m40sec) and Part Two here (3m.30sec)
As co presenter of the ‘Future Matters’ series with the National Geographic Channel back in 2004, I discussed the idea of Rapid Prototyping or 3D Printing. At that stage, 3D printers were like very large office photocopiers and the better ones had starting prices of around $150,000. I stated that in the near future, people…
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Read More >Here it comes, the 21st of December 2012 – the last known recorded date on the Mayan Calendar and for years people have wondered why the Mayans never got around to extending beyond 2012. What did the Mayans know that we didn’t and should we be thinking about opening our Christmas presents early this year?…
Read More >As a Strategic Futurist I love a good scenario like the rest of us in the futures community. And where I choose to diverge from many in my field is in the pragmatic applications of futures and foresight thinking. Scenarios left as ‘what ifs…?’ are at best, theoretical. All of my clients and most of…
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